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Brownies!!! No Eggs required!
I had a craving for brownies, no eggs and a perfect opportunity to make them and share with my neighbors for dinner. So of course I had to make them! They were bomb!
1/3c flour
1c water
1/2c butter
2/3c cocoa powder (I used the Aiguebelle Dessert Chocolat Noir from Marjane 13DH)
1 teasp. vanilla extract (1/2 pack of vanilla sugar)
2c flour
2 1/2 teasp. baking powder
1/2 teasp. salt
*Cook the 1/3c of flour and 1c of water together until thick. This is the substitute for the eggs. Eggs act as a binder, this flour-water mix will do the same thing. Let cool.
*Melt the chocolate and butter together and let cool.
*Mix 2c flour and vanilla sugar with cooled thick flour-water mixture.
*Combine the chocolate mixture with the 2c flour/vanilla sugar/egg-substitute mix
*Bake for about 25mins. Since butagas ovens are VERY unpredictable, you’ll have to monitor this. I would just cook it on the lowest setting to be safe. In the States: 350F.
ENJOY!!!
